Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them.
Warm, fresh homemade tortillas beat store-bought any day of the week. InThe Ultimate Tortilla Press Cookbook, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas, gluten-free tortillas, gorditas, sopes, and more—with exciting variations using spices, tomatoes, spinach, and chile peppers.
Publisher :Harvard Common Press; New edition (January 9, 2018)