New Cooking from Old Mexico

New Cooking from Old Mexico

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New Cooking from Old Mexico, Mexican food connoisseur Jim Peyton introduces a contemporary and diverse style of cooking practiced in Mexico—called nueva cocina mexicana—combining the elegant Mexican classics and techniques spanning centuries. Following an extensive introduction to the roots of Mexican cuisine complete with an overview of its foodways and new world ingredients, Peyton presents more than 130 recipes. 

  • ISBN-10 ‏ : ‎ 159534988X
  • Comercial Language:  English
  • Hardcover: 316  pages 
  • Dimensions: 7.5 x 1.25 x 8.5 inches