Hardcover
8.3 x 1 x 10.3 in
A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Columbian food, featuring 100 recipes that meld the contemporary and the traditional.
