Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed restaurant Kati Portland, and they share their secrets, from vegan sauce to enjoying gluten-free variations on classic thai dishes. Enjoy curries, stir-fries, tom yum and tom kha, pad thai, and more. 75 delicious recipes total, with color photographs.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
