{"product_id":"vegan-soul-kitchen","title":"Vegan Soul Kitchen","description":"\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cspan\u003e7.4 x 9.1 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-fHBgwp sxonS f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-gYcsFG innBMt\" data-test-id=\"accordion-text\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eJames Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, \"bad\" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatchette Book Group","offers":[{"title":"Default Title","offer_id":42655979864130,"sku":"HGB-K25-05-17","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/3802\/3746\/files\/image_3c767345-dd5b-4493-8221-817021f5c60d.png?v=1764031833","url":"https:\/\/shopunlisted.com\/products\/vegan-soul-kitchen","provider":"Unlisted","version":"1.0","type":"link"}