The Rise: Black Cooks and the Soul of American Food: A Cookbook
The Rise: Black Cooks and the Soul of American Food: A Cookbook
The Rise: Black Cooks and the Soul of American Food: A Cookbook
The Rise: Black Cooks and the Soul of American Food: A Cookbook
The Rise: Black Cooks and the Soul of American Food: A Cookbook

The Rise: Black Cooks and the Soul of American Food: A Cookbook

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Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:
 
  • Chilled corn and tomato soup in honor of chef Mashama Bailey
  • Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris
  • Crab curry with yams and mustard greens for Nyesha Arrington 
    • Publisher : Voracious (October 27, 2020)
    • Language : English
    • Hardcover : 336 pages
    • ISBN-10 : 0316480681

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