The Little Book of Takoyaki

The Little Book of Takoyaki

Regular price $12.95
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128 pages

This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:

Japanese classics

  • Traditional octopus takoyaki
  • Salmon onigiri (rice balls)
  • Rice cups with salmon roe and seaweed
  • Rangoon dumplings

Western delights

  • Arancini
  • Cheesy hash brown bites
  • Pigs in a blanket
  • Jalapeno cornbread balls

Sweets & desserts

  • Matcha cake pops
  • Molten brownie bites
  • Sweet cream and berry dumplings
  • . . . and many more!

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