Avocados are full of the heart-healthiest fats, are extremely delicious, and literally grow on trees - what's not to love? This cookbook will encourage you to push the boundaries of what the humble avo can do, including using it as a vegetable in savory dishes, as a substitute for dairy and other fats and oils in dishes like pesto and deviled eggs, and of course as a tasty component of many creamy desserts, from brownies to pies to ice cream.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
