Alinea

Alinea

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The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. 

  • Comercial Language: English
  • Paperback :  416 pages 
  • Dimensions: 12.38 x 1.67 x 10.05 inches
  • ISBN-10: 1 580089283