160 pages
Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Recipes written by award-winning cookbook author and Southern food expert Martha Hall Foose, as part of a collaboration with Amy C. Evans.
• Each of the 60 recipes opens with a short vignette about a story about a unique Southern character.
• Divided into five chapters from breakfast to dinner, with cocktails and desserts in between
• Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. Evans